I asked her again, "Mom, why are we celebrating Thanksgiving TWICE in one year? And why so close together?" Mom exclaimed, "It is not the same Thanksgiving you are thinking of. Chuseok is a Korean fall harvest celebration. In Korea, EVERYONE would get into their cars and drive to the country to go pay respects to our ancestors in their graves. And then we would have a feast." My interpretation...FOOD.
As a 10-year-old, I knew I was Korean, growing up as an American but always looking and feeling like an American girl. I knew I was different. I mean, I looked different. My parents spoke to me in Korean and I spoke to them in English. We ate Korean food most nights, except for the fact that I think we begged for meals of spaghetti, pizza and hamburgers. My Mom graciously pacified us. Mom & Dad would even get meals from McDonald's for us. It is pretty funny and ironic that, as a grown woman and Mom now, we try to avoid McDonald's like our lives depended on it!
At around 11-years-old, I had begged my Mom, quite enough about roasting a turkey for American Thanksgiving. I remember her saying "No" but then telling me if I wanted it, I could do the cooking. It might seem strange that my Mom would tell her little girl to attempt this but she. didn't. know. how. It all makes sense now.
So I, the "brave and courageous one", agreed. Little did I know that this was the beginning of me cooking Thanksgiving meals for years to come. I would watch Macy's Thanksgiving Day parades and watch the 'Today' show, religiously, to figure out the recipes to make sure that I wasn't going to kill my family members off with Salmonella.
Turkey, Mashed Potatoes, Green Beans, Salad, Rolls, Pumpkin Pie. As the years rolled by, my repertoire expanded. So did my waistline.
The Korean traditions that were handed down to my brother and me always made me curious. Of course, we followed suit in our younger days because that's what we were supposed to do. I am still curious as to why we would honor our ancestors when, well, they were dead.
I was thinking about the American tradition of Thanksgiving as I watched my sweet little girl performing at her Preschool Thanksgiving celebration. They were singing things about Squanto and turkeys. She even brought home a paper-made Pilgrim hat. She exclaims she wants to wear the pilgrim hat every moment of the day!
Korean Thanksgiving originated to celebrate the harvest and to honor their dead ancestors. American Thanksgiving came out of giving thanks to God for the Pilgrims surviving their first brutal winter in America.
In our family, mixed with different backgrounds and traditions all rolled into one, we will give thanks to our Jesus for who He is, how He loves us, how He provides for us. Hubs and I will give thanks for each other, our three littles, extended family and friends. We will take time, before tomorrow to cut-out leaves (hopefully before Littlest Little pulls them down), write down and remember all that we are thankful for.
Tomorrow, our family of five will celebrate at my Mom and Dad's home with my brother's family, Korean and American traditions together. Guess what is on the menu?
Dae Ji Gal bi (Spicy Korean Ribs by Mom), Mashed Potatoes (by my sister-in-law born and raised in Wisconsin), some kind of vegetables (by my Vegetarian brother) and Green Bean Casserole (minus the Cream of Mushroom soup for our dairy allergic daughter), Stuffing (for my stuffing-obsessed Hubs), Pumpkin Pie and Apple Pie for all. It's beautiful, isn't it?
What are you thankful for? What do you hold dear?
Psalm 100
"Shout for joy to the LORD, all the earth.
Worship the LORD with gladness;
come before Him with joyful songs.
Know that the LORD is God.
It is He who made us, and we are His;
we are His people, the sheep of His pasture.
Enter His gates with thanksgiving
and His courts with praise;
give thanks to Him and praise His name.
For the LORD is good and His love endures forever;
His faithfulness continues through all generations."